Details
Valentine's Day Dinner for Wednesday, February 14, 2018
Valentines Day Dinner
Wednesday, February 14th
5:00 - 8:00pm
Enjoy a Four Course Gourmet Dinner Accompained by Live Harpist and Champagne Toast
FIRST COURSE : SHARED
Oysters and Caviar
Champagne Mignonette, Blini, Creme Fraiche, Chives
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SECOND COURSE : INDIVIDUAL
Baby Greens
with Candied Pecans, Strawberries, Goat Cheese Creme, Crispy Shallot and Hazelnut Vinaigrette
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THIRD COURSE : INDIVIDUAL
CHOICE OF ONE
New York Steak
Sweet Potato, Leek and Bacon Hash with Asparagus and Pomegranate Demi
Sea Bass
Black Forbidden Rice, roasted Carrots and Tomatoes, Splashed with a Champagne Coulis
Mushroom Truffle Sacchetti
Wild Mushrooms, Asparagus Tips, Torn Basil Finshed with Buerre Blanc
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FOURTH COURSE : SHARED
Dessert
Red Wine Poached Pear, Blackberry Sorbet, Honey Brioche and Brulee
$104 Per Couple
*Price does no include tax or service charge
20% Off Selected Bottles of Wine
Ask Your Server for Details
Reservations are Required by February 10th
For more information or to RSVP Call
661.288.1995 x 135