Valentine's Day Dinner Wednesday, February 14, 2018

Valentines  Day Dinner 
Wednesday, February 14th 
5:00 - 8:00pm

Enjoy a Four Course Gourmet Dinner Accompained by Live Harpist and Champagne Toast 
 

FIRST COURSE : SHARED  
Oysters and Caviar 
Champagne Mignonette, Blini, Creme Fraiche, Chives 
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SECOND COURSE : INDIVIDUAL

Baby Greens 
with Candied Pecans, Strawberries, Goat Cheese Creme, Crispy Shallot and Hazelnut Vinaigrette
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THIRD COURSE : INDIVIDUAL 
CHOICE OF ONE

New York Steak
Sweet Potato, Leek and Bacon Hash with Asparagus and Pomegranate Demi
Sea Bass 
Black Forbidden Rice, roasted Carrots and Tomatoes, Splashed with a Champagne Coulis
Mushroom Truffle Sacchetti 
Wild Mushrooms, Asparagus Tips, Torn Basil Finshed with Buerre Blanc

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FOURTH COURSE : SHARED
Dessert
Red Wine Poached Pear, Blackberry Sorbet, Honey Brioche and Brulee 

$104 Per Couple
*Price does no include tax or service charge 

20% Off Selected Bottles of Wine 
Ask Your Server for Details 

Reservations are Required by February 10th 
For more information or to RSVP Call 
661.288.1995 x 135