Flavors of the Seasons: Winter Edition at The Oaks Wednesday, January 28, 2026

Wednesday, January 28, 2026

5:00 PM-8:00 PM

(5:00 PM- 6:00 PM- Cocktail Hour)

Back by Popular Demand ? Flavors of the Seasons: Winter Edition

Join us for an unforgettable evening celebrating the best of winter. Savor Chef Damien?s inspired take on California?s freshest seasonal ingredients, thoughtfully crafted into a multi-course dining experience. Each dish is perfectly paired with a signature cocktail, designed to complement every flavor.

Enjoy live music as you dine and step into a cozy winter wonderland, complete with beautifully handcrafted décor, thoughtful details, and charming seasonal touches that make the evening feel truly intimate and special.

This is a night made for savoring, connecting, and celebrating the season.

As requested at our last Flavors of the Seasons dinner, all guests will now receive a personal email from their Member Relations Manager with event details, including color themes and seating requests, once their reservation is confirmed.

Spots will fill quickly ? reserve yours today.

The Winter Menu

Red Lentil Soup | Garlic Butter Shrimp | Cilantro | Crema

Szechuan Crusted Duck | Carolina Gold Rice Congee | Yuzu Chamomile Demi |Cipollini Onion | Nori

14 Day Dry Aged Flannery Farms Strip Steak | Potato & Olive Oil Espuma | Bourbon Green Peppercorn Cream Sauce | Chanterelles

Sticky Toffee Date Cake | Brown Butter Whip Cream | Almond Maple Caramel Popcorn

Adults Only: $100+

Location: The Oaks Club

48hr Cancellation Policy

Reservations Required:

alexandria.bond@arcisgolf.com | ForeTees App

*This event does not apply to the food minimum *