February
28
Details
6:00pm
Passport to Australia for 2018-02-28
Passport to Australia
February 28th | Begins at 6pm
Take a Trip Down Under with a Specially Designed Australian Inspired Dinner Menu
MENU
Sorrel Soup and Classic Petite Wedge Salad
Served with Apricot Anzac Biscuits
CHOICE OF ONE
Roasted Australian Lamb or Parsley Butter Seasoned Chicken
Served with Macadamia Pesto Salad and Oven Roasted Asparagus
Sticky Toffee Pudding Cake
$34.95 per person
*price does not include tax or service charge
Reservations Required by February 7th
For more information or to RSVP please call 661.288.1995 x 135