Thanksgiving Day Feast Thursday, November 22, 2018

   Thanksgiving Day Feast 

OPEN TO THE PUBLIC!

November 22nd, 2018 12:00 -4:00 pm

Our Annual Thanksgiving Day Feast reservations & Gourmet Dinner To Go Orders are being taken NOW!!

Reservations will start at 12:00 pm and run consistently with the last seating at 4:00 pm. (12:00, 12:30, 1:00, 1:30 etc.)

Menus for both the Feast and To Go orders below! 

Reservations:
okayley@oaksclubvalencia.com

Thanksgiving Day Feast Menu:


Cold Station
Bread Rolls
Endive Salad
Baby Beets Salad
Mixed Green Salad
Antipasti Salad
Ancient Grains Salad
Fruit Display

Seafood Station
Seabass Ceviche
Albacore PokeLox Plate
Prince Edward Island Oysters
Jumbo Shrimp

Carving Stations
Diestel Farms Turkey Breast & Dark Meat
Roasted Wild Salmon
Prime Rib
Baked Honey Ham


Dishes
Veggie Lasagna
Butternut Squash Soup 

Sides
Sausage Sage Stuffing
Veggie Stuffing
Mashed Yams
Sautéed Haricot Vert
Juniper Cranberry Sauce
Balsamic Brussel Sprouts
Mashed Potato
Roasted Baby Carrots 

Kids
Pizza, Chicken Fingers, Mac & Cheese

Dessert
Pumpkin Pie, Chocolate Cake, Strawberry Cheesecake, Chocolate Chip Cookie, Caramel Popcorn, Biscotti