Valentine's Dinner 2019-02-14

February
14

Valentine's Dinner for 2019-02-14

Valentines Dinner Open to the Public.

65.00 members

95.00 non members

Enjoy a romantic candlelight dinner with a view of the entire valley that can match no other. 

   

 

Menu: 

 Amuse Bouche

Gruyere Cheese Gougères

 

Appetizer

Beau Soliel Oysters, Champagne Gelée,

Mignonette, Basil Oil, Lemon Air

 

Roasted Beet Salad, Pumpkin Seed Granola, California Goat Cheese, Pickled Grapes,

Raisin Mustard Vinaigrette, Herb Salad

 

Mid-Course

Grilled Octopus Salad, Lemon, Potato,

Pickled Onion, Mâche, Chermoula Sauce

 

Black Truffle & Mushroom Soup, Shaved Périgord Truffles, Thyme Crème, Hon Shimeji Mushroom

 

Entree

Wild Striped Sea Bass, Cauliflower Velouté, Brussels Sprout, Lemon, Grapes, Hazelnut, Dates

 

Prime Ribeye Steak, Brown Butter Mashed Potato, Sautéed Swiss Chard, Baby Carrots,

Wild Mushroom Bordelaise Sauce

 

Roasted Butternut Squash Agnolotti, Shaved Pecorino, Black Périgord Truffles

 

Dessert

Mango Panna Cotta. Passion Fruit, Chile Caramel, Dulce Pearls, Meringue, Mint

 

Dark Chocolate Mousse Cake,

Raspberry Compote, Chocolate Espresso Beans

 

 

Choose One Appetizer, Mid-Course, Entrée, Dessert.

Please alert server of any allergies.

Substitutions politely declined.

 

 

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