Valentine's Dinner Thursday, February 14, 2019


Valentine's Dinner for Thursday, February 14, 2019

Valentines Dinner Open to the Public.

65.00 members

95.00 non members

Enjoy a romantic candlelight dinner with a view of the entire valley that can match no other. 




 Amuse Bouche

Gruyere Cheese Gougères



Beau Soliel Oysters, Champagne Gelée,

Mignonette, Basil Oil, Lemon Air


Roasted Beet Salad, Pumpkin Seed Granola, California Goat Cheese, Pickled Grapes,

Raisin Mustard Vinaigrette, Herb Salad



Grilled Octopus Salad, Lemon, Potato,

Pickled Onion, Mâche, Chermoula Sauce


Black Truffle & Mushroom Soup, Shaved Périgord Truffles, Thyme Crème, Hon Shimeji Mushroom



Wild Striped Sea Bass, Cauliflower Velouté, Brussels Sprout, Lemon, Grapes, Hazelnut, Dates


Prime Ribeye Steak, Brown Butter Mashed Potato, Sautéed Swiss Chard, Baby Carrots,

Wild Mushroom Bordelaise Sauce


Roasted Butternut Squash Agnolotti, Shaved Pecorino, Black Périgord Truffles



Mango Panna Cotta. Passion Fruit, Chile Caramel, Dulce Pearls, Meringue, Mint


Dark Chocolate Mousse Cake,

Raspberry Compote, Chocolate Espresso Beans



Choose One Appetizer, Mid-Course, Entrée, Dessert.

Please alert server of any allergies.

Substitutions politely declined.



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