Wine & Dine on The Green for Wednesday, July 28, 2021
Wine & Dine on the Green
WEDNESDAY, JULY 28TH AT 6PM
Experience a wine dinner like no other at one of the most scenic spots on the golf course! Join us for a Wine Dinner with Long Shadows Winery on top of Hole 18.
Enjoy a 5 course menu paired with amazing wines while the Director of Winemaking & Viticulture at Long Shadows and 2016 Washington Wine Maker of the Year, Gilles Nicault, describes the process behind each wine. Gilles Nicault will be visiting us all the way from Washington State to share his immense knowledge of winemaking.
$150 Per Person | Reservations Required | 661.288.7850